SUS317LN Stockist, SUS317LN Equivalent Steel

SUS317LN
2016-05-17 13:27:16   Origin:   Remark:0 Click:

Technical specifications JIS austenitic stainless steel alloy SUS317LN data sheet, JIS SUS317LN Chemical compositions,JIS SUS317LN mechanical properties from Steelmaking, ESR melting, Hot blooming, Hot forging, Hot rolling, Heat treatment, Straightening, 100% Ultrasonic test, Cold working or Machined. Technical specifications - JIS G4303 -2005.We also possess the advanced precision machining equipments for further processing. Please just let us know what you inquire.
MATERIAL TECHNICAL DATA SHEET -  JIS SUS317LN

OFFICIAL TEST CERTIFICATE: issued by TUV - SGS BV
MATERIAL CATEGORY: Austenitic stainless steel
TECHNICAL SPECIFICATIONS: JIS G4303 -2005
CHEMICAL COMPOSITION (WEIGHT %)
Pulp mill bleach systems
Seawater handling equipments
Tall oil distillation columns and equipments
Food processing equipments
Hydrometallurgy, heat exchangers
Oil and gas production equipments
PRODUCT DESCRIPTION
The alloy is usually produced by IFF + AOD / VIM followed by electroslag refining (ESR) / VAR if necessary for special purpose.
Bars and, where applicable, forgings are subjected to ultrasonic examination based on the different levels according to the buyers' requirements.
Bars are usually supplied black/bright in the annealed condition.
Final heat treatment - solution treatment
Round bar: Diam.0.50 ~ 550mm
Flat / Square bar: T10 ~ 350mm X W15 ~ 1200mm
 Heavy/middle plate via hot rolled: T6 - 200mm X W1000- 2500mm X L1000-12000mm
Sheet steel via cold rolled: T0.5 - 6mm X W600- 1000mm X L1000 - 2000mm
Steel strip via cold rolled: T0.1 - 3mm X W5 - 200mm X L (or in coil form)
Forging piece: stepped shafts with flanks / discs /tubes /slugs /donuts /cubes /other different shapes based on OEM.  

TECHNICAL SALES ASSISTANCE
If you meet further on any technical enquiry. pleased to EMAIL our resident team of qualified production engineers.
- Email: lh.steel@hotmail.com  

Hot search:SUS317LN

Previous page:SUS317L
Last page:SUS317J1

Share to: